Ingredients
- 350g roasted ham
- 16 slices sesame seed baguette
- 16 slices poppy seed baguette
- 60g cream of artichoke
- 2 packs enoki mushrooms (or button mushrooms or porcini)
- 4 sprigs Chinese chive (or substitute with the green part of spring onions)
- Fruity olive oil
Preparation
- Brush all the baguette slices with olive oil then toast on both sides under the grill
- Spread each slice with artichoke cream, then add the finely sliced ham
- Top with mushrooms and chives
- Serve immediately.
