makes 12 makis

  • 1 cucumber
  • 120g pork rillettes
  • 40g black sesame seeds
  • 1 tbsp oil
  • Peel the cucumber, cut it into chunks roughly 1 cm thick.
  • With a small cookie cutter, carefully scoop out the flesh.
  • Stuff the hollowed-out portions with rillettes.
  • Coat the outer shells with a little oil, then roll in sesame seeds.
  • Chill until ready to serve.