makes 12 muffins

  • 120g smoked lardons
  • 160ml milk
  • 125ml sunflower oil
  • 3 eggs
  • 160g flour
  • 1 packet of yeast
  • Salt, freshly ground pepper
  • 100g grated Gruyère cheese
  • Brown the lardons in a hot skillet. Set them on paper towels to drain.
  • Warm the milk and oil in a saucepan.
  • In a bowl, combine the eggs, flour, yeast, salt and pepper.
  • Add the grated Gruyère, mix, then add the lardons.
  • Pour the mixture into muffin tins.
  • Bake the muffins for 25 minutes in a preheated oven at 180°C (Mark 6).
  • Remove muffins from the oven. Serve warm or cold.