Serves 4

  • 150g ham ‘matchsticks’ (or dice will do)
  • 200g puff pastry
  • 1 courgette
  • 1 onion
  • 200ml cooking cream (15% fat)
  • 150g fresh goat cheese
  • 3 egg yolks
  • Salt and pepper
  • Preheat the oven to 180ºC (350ºF).
  • Line 4 small pie pans with puff pastry. Prick the base with the tip of a knife.
  • Wash the courgette and grate coarsely. Finely chop the onion. Set aside.
  • In a bowl, combine the cream, goat’s cheese and egg yolks. Season with salt and pepper. Add the ham, grated courgette and chopped onion.
  • Pour the mixture into the pie pans.
  • Bake in the oven for 20 minutes.
  • Remove from the pan after baking.
  • Serve hot or cold with a green salad