Serves 4

  • 150g pork rillettes
  • 6 radishes
  • 6 small gherkins
  • ½ bunch chives
  • ½ bunch parsley
  • 250g rye bread
  • Freshly ground pepper

Preparation: 10 minutes

  • Remove the rillettes from the fridge.
  • Chop the chives and parsley very finely.
  • Wash and dry the radishes.
  • Very finely dice the radishes and gherkins.
  • In a bowl, mix all these ingredients with the rillettes, using a fork. Season generously with pepper.
  • Just before serving, grill the bread and slice into soldiers.
  • Serve immediately.