Ingredients
Makes 1 sandwich
- 1 slice of cooked ham
- 1 crispy mini-baguette
- A few condiments (pickles, white onions etc)
- A few slices of Swiss cheese
- Mustard
Preparation
- Cut the mini-baguette in half.
- Spread with mustard and garnish with a slice of cooked ham.
- Cut the pickles in half, add to the baguette with a few white onions.
- Add slices of cheese.
